I saw this on Lifehacker.
Lifehacker – How to Filet a Fish Like a Pro – How To.
Reminded me of a Good Eats episode I watch over and over again called Fishin Whole
Fishing Whole : Good Eats : Food Network.
Either way I am still very interested in buying and cooking a fish whole. Has anyone done this? What should I get started with? I was thinking catfish? I have a salmon filet that has been waiting for some grill time for a while. Perhaps this weekend? (After Scott and I make brats of course…but thats another post)