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My brother Scott sent me this link
These guys apparently take Bacon and cook it forever and then add spices and puree it. I don’t know if I want to dish out $14 for a half pound of the stuff, but I might glean some inspiration for sure…
February 27, 2009
Skillet Street Bacon Jam
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So is sugar used as the preservative in this bacon jam? the description doesn’t sound like there’s any sugar at all. I’m curious though.
Comment by Matt — February 27, 2009 @ 5:15 pm